Stranger Foods

CreolePrawn jambalaya

Serves 4 | Prep 10 mins | Cook 15 mins

Jambalaya originates in the Caribbean, but has a strong Spanish influence, quite like a paella. It usually is a mix of chicken, sausage, fish, vegetables and rice. We have missed out the chicken here!. Gluten-free: make sure the chorizo and stock cube are GlutenFree.

Source: Nosh: Quick & Easy

Ingredients

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x0.5

1½ mugs rice
1 tbsp olive oil
1 onion, chopped
1 clove garlic, chopped
½ green pepper, chopped
100 g diced chorizo
1 tsp chilli powder
1 tsp turmeric
6 tomatoes, chopped
½ mug water + 1 chicken stock cube
350 g cooked prawns
1 tbsp freshly chopped coriander

Instructions

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Cook the rice and leave in the pan with the lid on until needed.
Heat the oil in a wok or large frying pan. Add the onion, garlic and pepper and cook until they being to soften. Add the chorizo and fry until it begins to brown.
Add the chilli powder, turmeric, tomatoes, water and stock cube and bring to the boil. Simmer for .
Add the prawns and coriander and cook for .
Stir in the cooked rice and serve.

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