Samosa pie

Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner.

Ingredients

Instructions

1. Heat oven to 160°C/gas 4. Heat 1 tbsp of the oil in a frying pan. Cook the onion and mince for about
   5 mins until the meat is browned. Stir in the garlic, curry powder, sweet potato and 300 ml water. Cook for
   5-8 mins until the potato has softened. Stir in the peas, coriander and a squeeze of lemon juice, then season.
2. Spoon the mixture into a baking dish. Brush the sheets of filo with the remaining oil and scrunch over the top of the mince. Sprinkle with cumin seeds and bake for
   10-15 mins or until the top is crisp.

Nutrition