Smashed potato salad

This potato salad is revolutionary. It's going to be your new favourite salad, guaranteed. It's the viral smashed potato salad, and it's viral for good reason with its irresistible combination of crispy spiced potatoes, creamy dressing, and crisp, fresh veggies.

Ingredients

Instructions

1. Cook the potatoes in a large pot of salted simmering water, for
   15-20 minutes, or until tender. Meanwhile, mix the oil with the spices in a small bowl. Set aside.
2. When the potatoes are cooked, drain and pat dry, then line two baking trays and preheat the oven to 220°C.
3. Flatten the potatoes on the baking tray into 1 cm thick disks using the bottom of a cup. Brush the spiced oil onto the smashed potatoes, reserving the leftover oil for later. Bake for
   20 minutes.
4. Give the potatoes a flip, brush on the leftover oil and bake for another
   20-30 minutes until golden and slightly crispy.
5. Meanwhile, mix together all the dressing ingredients in a large bowl. Add the veggies and mix again.
6. When the potatoes are done, let them cool for a few minutes, then toss them in the large bowl as well, and serve. Enjoy!

Nutrition