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Photograph of Sticky jerk salmon with mango slaw.

CaribbeanSticky jerk salmon with mango slaw


Serve chunky salmon fillets with a spicy Caribbean honey glaze on a homemade coleslaw with cabbage, red pepper, mango and coriander

Source: www.bbcgoodfood.com


Ingredients

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  • 2 heaped tbsp Jamaican jerk paste
  • 2 tbsp clear honey
  • 4 salmon fillets
  • juice 2 limes
  • ½ red cabbage, core removed thinly sliced
  • 1 firm but ripe mango, skin removed, thinly sliced
  • 1 red pepper, thinly sliced
  • 6 spring onions, thinly sliced on an angle
  • small bunch coriander, leaves picked

Instructions

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Nutrition

Per Serving % Daily Value
Calories 402 kcal 20.1%
Total Fat 19 g 24.4%
Saturated Fat 3 g 15.0%
Carbohydrates 26 g 9.5%
Dietary Fibre 5 g 17.9%
Sugars 25 g 50.0%
Protein 33 g 66.0%
Sodium 0.4 g 17.4%

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