CaribbeanSticky jerk salmon with mango slaw
Serve chunky salmon fillets with a spicy Caribbean honey glaze on a homemade coleslaw with cabbage, red pepper, mango and coriander
Source: www.bbcgoodfood.com
Ingredients
- 2 heaped tbsp Jamaican jerk paste
- 2 tbsp clear honey
- 4 salmon fillets
- juice 2 limes
- ½ red cabbage, core removed thinly sliced
- 1 firm but ripe mango, skin removed, thinly sliced
- 1 red pepper, thinly sliced
- 6 spring onions, thinly sliced on an angle
- small bunch coriander, leaves picked
Instructions
Nutrition
Per Serving | % Daily Value |
---|---|
Calories 402 kcal | 20.1% |
Total Fat 19 g | 24.4% |
Saturated Fat 3 g | 15.0% |
Carbohydrates 26 g | 9.5% |
Dietary Fibre 5 g | 17.9% |
Sugars 25 g | 50.0% |
Protein 33 g | 66.0% |
Sodium 0.4 g | 17.4% |