Sweet chilli chicken

Source: Nosh: Quick & Easy

Ingredients

Instructions

1. Mix together the sauce ingredients. Add the chicken strips and leave for
   5 minutes.
2. Meanwhile, put the rice on to cook. Once it's cooked, put the mangetout on top and replace pan lid. The mangetout will cook in the heat from the rice.
3. Heat the oil in a large frying pan or wok. Add the chicken but not the sauce. Fry on a medium heat until the chicken is cooked, around
   4-5 minutes.
4. Add the sauce and bring to the boil. Simmer for
   1 minute. Add the chilli now.
5. Serve with the rice and mangetout.

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