Thai green curry

Ingredients

Instructions

1. Heat the oil in a large pan or wok. Fry the chicken on a high heat until cooked through. Whilst the chicken is cooking, cook the rice.
2. Reduce the heat to medium and add the curry paste. Gently cook for a minute to release the flavours and aromas.
3. Add the coconut milk and bring to the boil.
4. Add the vegetables and other dry ingredients and simmer for about
   10 minutes until they are all infused with the flavours and cooked through.
5. Serve with the rice.