The best ever ground beef tacos

Filled with a homemade taco spice blend, tomatoes and mashed pinto beans for the Best Ever Ground Beef Tacos done in 30 minutes or less. These easy tacos will be a new weeknight dinner favorite!

Ingredients

Instructions

1. Heat a skillet to medium high heat.
2. Add avocado oil to pan along with onions. Saute for
   2-3 minutes until onions are translucent. Next add in garlic and saute for
   30 seconds.
3. Add in ground beef, break up meat with a potato masher or wooden spoon. Continue cooking and breaking up the meat until browned. Approximately
   5-7 minutes.
4. Next, add in fire-roasted tomatoes with green chilis, cumin, smoked paprika, ancho chili powder, chili powder, garlic powder, onion powder, ground cinnamon, chipotle chili powder, salt, pepper, pinto beans and lime juice. Stir everything together. Mash down the pinto beans a bit and cook for
   3-4 minutes. Add in cilantro, stir and set aside.
5. To a small bowl, add avocado, lime and salt. Mash together and set aside.
6. Toast up the corn tortillas, add ground beef taco mixture, top with shredded lettuce, Pico de Gallo and mashed avocado. Serve.