
Mediterranean10-minute couscous salad
This makes a great lunchbox filler for a day out and is equally good at home from the fridge
Source: www.bbcgoodfood.com
Ingredients
- 100 g couscous
- 200 ml hot low salt vegetable stock (from a cube is fine)
- 2 spring onions
- 1 red pepper
- ½ cucumber
- 50 g feta cheese, cubed
- 2 tbsp pesto
- 2 tbsp toasted pine nuts
Instructions
Nutrition
Per Serving | % Daily Value |
---|---|
Calories 327 kcal | 16.4% |
Total Fat 17 g | 21.8% |
Saturated Fat 5 g | 25.0% |
Carbohydrates 33 g | 12.0% |
Dietary Fibre 2 g | 7.1% |
Sugars 7 g | 14.0% |
Protein 13 g | 26.0% |
Sodium 0.88 g | 38.3% |