One-pan chicken couscous

This satisfying yet superhealthy recipe is all cooked in one pan for minimum washing up.

Ingredients

Instructions

1. Heat the olive oil in a large frying pan and cook the onion for
   1-2 mins just until softened.
2. Add the chicken and fry for
   7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for
   1 min more.
3. Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about
   5 mins until the couscous has soaked up all the stock and is soft.
4. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.

Nutrition