All-in one sausage and crispy potato bake

Move over bangers and mash, this tasty traybake is sure to become the new family favourite

Ingredients

Instructions

1. Preheat the oven to 200°C/gas 7. Cook the potatoes in boiling salted water for just
   6 minutes. Drain really well.
2. Pour the olive oil into a roasting tin and heat in the oven for a few minutes. Add the drained potatoes to the oil and mix in well, adding the sausages, shallots, chilli flakes and thyme leaves. Return to the oven and roast for
   30 minutes until the potatoes and the sausages are golden, turning the sausages once during cooking.
3. Scatter over the tomatoes and cook for a further
   10 minutes then sprinkle in the cheese and cook for just a few minutes until melted. Scatter the chives and toasted pine nuts over the top and serve immediately.

Nutrition