Sausage & prawn jambalaya

Ingredients

Instructions

1. Fry the sausages in a large, deep, lidded frying pan until golden all over, then remove and set aside.
2. Heat a little oil in the pan and gently cook the onion for
   5 minutes until it is soft.
3. Add the garlic, pepper and paprika and cook for a few minutes more, then stir in the rice, mixing to coat all the grains well. Tip in the tomatoes and enough stock to cover the rice. Simmer with the lid on the pan for
   10-12 minutes until the rice is tender. Add more stock if you need during cooking.
4. About
   5 minutes before the end of the cooking time, slice the sausages and return them to the pan. Cover and continue to cook until the rice is tender.
5. Stir through the prawns, put the lid on and leave to heat through. Season and sever immediately.

Nutrition

BBC Good Food: One-pot Dishes