Sausage, sage and blackberry traybake

A sweet and sticky autumnal traybake for cosy evenings in

Ingredients

Instructions

1. Preheat the oven to 200°C, gas 7. Toss the vegetables, sage and sausages together in a large roasting tin with the oil and some seasoning. Spread out in the tin. Roast for
   40 minutes, turning the sausages halfway through so that they colour evenly.
2. Whisk the honey and mustard together. Scatter the blackberries over the sausage and veg then toss the honey-mustard mixture through the tin. Return to the oven for
   15 minutes until the sausages are cooked through and the root veg are tender.

Nutrition