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Photograph of Sausage, sage and blackberry traybake.

Sausage, sage and blackberry traybake

Serves 4 | Prep 20 mins | Cook 1 hr

A sweet and sticky autumnal traybake for cosy evenings in

Source: www.sainsburysmagazine.co.uk

Ingredients

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1 medium butternut squash, peeled deseeded and cut into 2 cm wedges
4 large parsnips, each peeled and cut lengthways into 6
2 medium red onions, cut into wedges
3 tbsp sage, finely chopped
8 sausages - make sure these are GF if required
4 tbsp olive oil
4 tbsp clear honey
4 tbsp wholegrain mustard
225 g sweet blackberries

Instructions

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Preheat the oven to 200°C, gas 7. Toss the vegetables, sage and sausages together in a large roasting tin with the oil and some seasoning. Spread out in the tin. Roast for , turning the sausages halfway through so that they colour evenly.
Whisk the honey and mustard together. Scatter the blackberries over the sausage and veg then toss the honey-mustard mixture through the tin. Return to the oven for until the sausages are cooked through and the root veg are tender.

Nutrition

Per Serving	% Daily Value
Calories 702 kcal	35.1%
Total Fat 42 g	53.8%
Saturated Fat 11 g	55.0%
Carbohydrates 48 g	17.5%
Dietary Fibre 13 g	46.4%
Sugars 34 g	68.0%
Protein 26 g	52.0%
Sodium 2.2 g	95.7%

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