Apple & mustard pork burgers

A thrifty supper recipe for two. Serve your herby burgers with a tzatziki potato salad.

Ingredients

Instructions

1. Use your hands to squeeze any excess juice from the apple, then place in a bowl with the mince, onions, breadcrumbs, mustard, parsley and some seasoning. Use your hands to mix the ingredients until well combined.
2. Add half the egg and mix again. With clean, wet hands (to prevent sticking), shape the mixture into 2 burgers.
3. Grill the burgers on a foil-lined tray for
   18-20 mins, turning once until golden.

Nutrition