Lamb rosemary and apple burgers with apple and cider relish

Lamb Rosemary and Apple Burgers with Apple and Cider Relish

Ingredients

Instructions

1. In a large, shallow bowl mix all the burger ingredients together. Using slightly damp hands shape the mixture into 4 x 9 cm. Cover and chill for
   20 minutes.
2. Prepare the apple relish; place all the ingredients into a large non-stick pan and gently bring to the boil. Reduce the heat and simmer for
   20-25 minutes, stirring occasionally. Serve cold.
3. Cook the burgers on a prepared barbecue or preheated grill for
   6-8 minutes on each side until cooked and any meat juices run clear.
4. Serve the burgers in rolls of your choice with salad leaves, onions and a spoonful of the relish.