Stranger Foods
Photograph of Aubergine goulash.

HungarianAubergine goulash

Source: www.amuse-your-bouche.com


Ingredients

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  • 1 tbsp oil
  • 1 large aubergine, cut into 1 inch dice
  • 2 carrots, sliced
  • ¼ white cabbage, thinly sliced
  • 400 g good quality tinned tomatoes
  • 500 ml vegetable stock
  • 1x 400 g tin kidney beans, drained
  • 1 tbsp smoked paprika
  • 70 g uncooked pasta
  • black pepper
  • sour cream, crusty bread, to serve (optional)

Instructions

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Nutrition

Per Serving % Daily Value
Calories 244 kcal 12.2%
Total Fat 5.4 g 6.9%
Saturated Fat 0.8 g 4.0%
Carbohydrates 39.3 g 14.3%
Dietary Fibre 10.1 g 36.1%
Sugars 9.1 g 18.2%
Protein 12.1 g 24.2%
Sodium 0.44 g 19.1%

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