Springtime lamb stew

Ingredients

Instructions

1. Heat the oil in a large pan and add the shallots and lamb. Fry over a medium heat until they are starting the brown, about
   8-10 minutes.
2. Add the potatoes, carrots, white wine, stock, bay leaves and tomatoes to the pan. Season and bring to the boil. Cover the pan and leave the stew to simmer gently over a medium heat for
   25-30 minutes until the vegetables and lamb are tender.
3. Stir in the peas and cook for another
   2-3 minutes until tender. Scatter in the parsley, adjust the seasoning and serve with crusty bread.

Nutrition

BBC Good Food: Low-fat Feasts