Stranger Foods
Photograph of Baked gnocchi with crispy ham hock & peas.

Baked gnocchi with crispy ham hock & peas


What’s better than baked gnocchi? Baked gnocchi with crispy ham hock on top. This simple family-friendly dinner is perfect for a quick, easy weeknight meal: all the major food groups in one tin.

Source: The Quick Roasting Tin


Ingredients

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  • 500 g gnocchi
  • 400 g frozen peas
  • 300 g crème fraîche
  • 1 tbsp Dijon mustard
  • ½ tsp sea salt flakes (optional)
  • Freshly ground black pepper
  • 180 g free-range ham hock, shredded
  • ½ lemon, juice only
  • handful flat-leaf parsley leaves, finely chopped

Instructions

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