Roast tomato & pepper gnocchi

Tangy goat's cheese goes wonderfully with the smoky peppers. Try it with spaghetti or pasta shapes too.

Source: BBC Good Food: Low-fat Feasts

Ingredients

Instructions

1. Heat the oven to 220°C/gas 7. Put the tomatoes, peppers, garlic and oil in a roasting tin. Sprinkle with salt and stir to coat. Roast for
   20 minutes Just before the tomatoes and peppers are done, cook the gnocchi in salted boiling water for
   2-3 minutes or according to the pack instructions.
2. Remove the tomatoes, peppers and garlic from the oven. Squeeze the garlic from is skin and put in a food processor with the tomatoes, peppers and pan juices. Season. Whizz for a few seconds for a rough sauce.
3. Drain the gnocchi and transfer to a bowl. Pour the sauce over the gnocchi and mix gently. Divide among plates, crumble over the cheese and tear over the basil leaves. Serve with a green salad.

Nutrition

Similar recipes

Sicilian lamb with noodles Gnocchi with mushroom-lentil ragu Mediterranean vegetables with lamb Pimped rice piri piri