Stranger Foods

BBQ cauliflower and chickpea tray bake

Serves 4 | Prep 10 mins | Cook 40 mins

Colorful, easy to make, and bursting with flavor: that is what these BBQ cauliflower and chickpea-filled tortillas are all about. The smokey marinade pairs especially well with the garlicky sauce and crispy red onions. We would definitely suggest adding a couple of slices of creamy avocado and a squeeze of zesty lime juice. Yum!

Source: www.pickuplimes.com

Ingredients

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Imperial

x0.5

Traybake

½ head cauliflower, cut into florets
2 cups cooked chickpeas
1 medium sweet potato, peeled, thinly sliced
1 red bell pepper, sliced
½ cup barbecue sauce
1 tsp ground cumin
1 tsp garlic powder
1 tsp cayenne pepper
½ tsp smoked sweet paprika powder

Assembly

½ cup unsweetened soy yogurt
1 tbsp ranch spice mix
¼ cup barbecue sauce
12 small soft tortilla
1 avocado
¼ medium red onion

Instructions

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Preheat the oven to 200°C and line a baking tray with parchment paper.
Add all the traybake ingredients to the baking tray and mix well.
Bake on the center rack of the preheated oven for , or until the veggies are tender. Stir at least once halfway.
Meanwhile, make the yogurt sauce by mixing together the yogurt and ranch seasoning in a small bowl.
Once the traybake is done baking, add the remaining BBQ sauce and stir to coat. Serve inside the warmed tortillas, topped with sliced avocado, onion, and the ranch sauce. Enjoy!

Nutrition

Per Serving	% Daily Value
Calories 640 kcal	32.0%
Total Fat 15.5 g	19.9%
Saturated Fat 3.7 g	18.5%
Carbohydrates 109 g	39.6%
Dietary Fibre 15.8 g	56.4%
Sugars 29.6 g	59.2%
Protein 19.4 g	38.8%
Sodium 1.314 g	57.1%

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