BBQ cauliflower and chickpea tray bake

Colorful, easy to make, and bursting with flavor: that is what these BBQ cauliflower and chickpea-filled tortillas are all about. The smokey marinade pairs especially well with the garlicky sauce and crispy red onions. We would definitely suggest adding a couple of slices of creamy avocado and a squeeze of zesty lime juice. Yum!

Ingredients

Instructions

1. Preheat the oven to 200°C and line a baking tray with parchment paper.
2. Add all the traybake ingredients to the baking tray and mix well.
3. Bake on the center rack of the preheated oven for
   40-50 minutes, or until the veggies are tender. Stir at least once halfway.
4. Meanwhile, make the yogurt sauce by mixing together the yogurt and ranch seasoning in a small bowl.
5. Once the traybake is done baking, add the remaining BBQ sauce and stir to coat. Serve inside the warmed tortillas, topped with sliced avocado, onion, and the ranch sauce. Enjoy!

Nutrition