5-a-day turmeric traybake chicken

Pack in 5-a-day with this colourful chicken traybake, perfect for midweek

Ingredients

Instructions

1. Preheat the oven to 180°C/Gas 6. Combine the oil, spices and lime or lemon juice in a large bowl with some seasoning. Turn the chicken in the mixture to coat, then remove to a plate and cut 3 shallow slashes in the top of each breast. Add the cauliflower, red onion, chickpeas and tomatoes to the bowl and toss to coat in the spicy oil. Spread out on a shallow roasting tray in a single layer, add the chicken breasts to the tray and roast for
   20 minutes.
2. Meanwhile, parboil the green beans for
   2 minutes. Stir into the veg on the tray and cook for a further
   5 minutes.
3. Mix the lime or lemon zest and a little seasoning into the yogurt and serve alongside the traybake.

Nutrition