5-a-day turmeric traybake chicken

Pack in 5-a-day with this colourful chicken traybake, perfect for midweek

Source: www.sainsburysmagazine.co.uk

Ingredients

Instructions

1. Preheat the oven to 180°C/Gas 6. Combine the oil, spices and lime or lemon juice in a large bowl with some seasoning. Turn the chicken in the mixture to coat, then remove to a plate and cut 3 shallow slashes in the top of each breast. Add the cauliflower, red onion, chickpeas and tomatoes to the bowl and toss to coat in the spicy oil. Spread out on a shallow roasting tray in a single layer, add the chicken breasts to the tray and roast for
   20 minutes.
2. Meanwhile, parboil the green beans for
   2 minutes. Stir into the veg on the tray and cook for a further
   5 minutes.
3. Mix the lime or lemon zest and a little seasoning into the yogurt and serve alongside the traybake.

Nutrition

Similar recipes

Sticky maple chicken traybake Lemony chicken with roast veg and olives Tikka salmon traybake Cajun chicken salad with bacon and potatoes