Bean & pasta meatball stew

Ingredients

Instructions

1. Snip the ends off the sausages and remove the skins. Roll the meat into roughly walnut-sized meatballs. Heat half the oil in a large wide pan and fry the sausage balls until browned, around
   10 minutes. Remove from the pan and set aside.
2. Add the rest of the oil to the pan. Tip in the onions, celery and carrots, and fry for
   10 minutes until soft. Add the garlic and cook for
   1 minute more. Tip in the tomatoes and stock. Bring to the boil and simmer for
   10 minutes.
3. Stir in the macaroni and return the meatballs to the pan. Simmer for about
   10 minutes until the pasta is cooked and meatballs are cooked through. Stir in the beans and heat until piping hot. Season, mix in the parsley and serve.

Nutrition

BBC Good Food: One-pot Dishes