Fragrant pork & rice one-pot

Deliciously spiced pork meatballs and rice are simmered together in this stew, saving on washing-up

Ingredients

Instructions

1. Split the sausage skins, squeeze out the meat, then roll it into small meatballs about the size of a large olive. Heat the oil in a large non-stick saucepan, then brown the meatballs well on all sides until cooked – you might need to do this in batches. Set the meatballs aside.
2. Add the onion and garlic to the pan. Soften for
   5 mins, stir in the spices and rice, then cook for another min. Pour in the stock and tomatoes.
3. Bring to a simmer, scraping up any sausagey bits from the bottom of the pan. Simmer for
   10 mins until the rice is just cooked, then stir in the meatballs with some seasoning.

Nutrition