IndianFragrant pork & rice one-pot

Deliciously spiced pork meatballs and rice are simmered together in this stew, saving on washing-up

Source: www.bbcgoodfood.com

Ingredients

Instructions

1. Split the sausage skins, squeeze out the meat, then roll it into small meatballs about the size of a large olive. Heat the oil in a large non-stick saucepan, then brown the meatballs well on all sides until cooked – you might need to do this in batches. Set the meatballs aside.
2. Add the onion and garlic to the pan. Soften for
   5 mins, stir in the spices and rice, then cook for another min. Pour in the stock and tomatoes.
3. Bring to a simmer, scraping up any sausagey bits from the bottom of the pan. Simmer for
   10 mins until the rice is just cooked, then stir in the meatballs with some seasoning.

Nutrition

Similar recipes

Bean & pasta meatball stew Speedy Moroccan meatballs Spanish meatball & butter bean stew Spiced lamb meatball stew