Stranger Foods

Spiced lamb meatball stew

Serves 4 | Prep 10 mins | Cook 30 mins

Enjoy spiced lamb meatballs with chickpeas and pomegranate seeds in a harissa sauce for an easy midweek meal. Freeze any leftovers for busy weekdays

Ingredients

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Heat the oil in a large, shallow casserole dish or deep frying pan. Add the meatballs and fry for , turning regularly, until golden. Remove and set aside.
Tip the onion into the pan and fry for until softened. Stir through the garlic, cumin, coriander and cinnamon, and cook for . Add the harissa, tomatoes and lamb stock, and bring to a simmer. Stir though the chickpeas and meatballs, season and simmer for until slightly reduced and the meatballs are cooked through.
Stir through half the herbs, then scatter the rest on top along with the pomegranate seeds.