Broccoli lemon chicken

Ingredients

Instructions

1. Heat the oil in a large frying pan or wok. Add the chicken and fry for
   3-4 minutes until golden. Remove from the pan to a plate and add the garlic and brocolli. Stir-fry for a minute or so, then cover and cook for
   2 minutes more, until tender.
2. Mix the stock, cornflour and honey well, then pour into the pan and stir until thickened. Tip the chicken back into the pan and let it heat through, then add the lemon zest and juice and the cashew nuts. Stir, then serve straight away.

Nutrition

BBC Good Food: One-pot Dishes