Chorizo and butter bean stew

Ingredients

Instructions

1. Heat a little oil in a wok and fry the chorizo for
   2-3 minutes. Remove from the pan and set to one side. Tip out most of the fat leaving approximately 1 tbsp in the pan.
2. Add the peppers and onions and fry until they begin to soften.
3. Add the mushrooms, stock, water, balsamic vinegar and sugar. Return the chorizo to the pan and bring to the boil. Turn down and simmer for
   4-5 minutes.
4. Add the beans to the pan and boil for
   1 minute.
5. Serve with crusty bread.

Nosh for graduates