Stranger Foods

Pasta amatriciana

Serves 4 20 mins

20 mins	Total
5 mins	Prep
15 mins	Cook

Gluten Free Recipe image

Amatriciana is a classic Italian dish. It usually has bacon, tomato and basil, but here we have replaced the bacon with pancetta, which makes it a bit simper to make. Gluten-free: use gluten-free pasta and stock cube.

Ingredients

x0.5

Metric

Imperial

2 mugs pasta
2 tbsp olive oil
1 onion, chopped
2 cloves garlic, finely chopped
200 g pancetta lardons
4 tomatoes, roughly chopped
½ fat red chilli
2 tbsp tomato puree
½ mug water
1 vegetable stock cube
2 tbsp freshly chopped basil
1 mug grated Parmesan cheese

Instructions

°C

°F

Cook the pasta. Once cooked, drain and return to the pan.
Meanwhile, heat the oil in a wok or large frying pan and add the onion and garlic. Fry until they begin to soften.
Add the pancetta lardons to the pan and fry until they begin to brown.
Add the tomatoes, chilli, tomato puree, water and stock and bring to the boil. Turn down and simmer for .
Add the pasta, basil and Parmesan and mix.
Serve immediately.

Pasta amatriciana

Ingredients

Instructions

Nosh: Quick & Easy