Stranger Foods

Chorizo & chilli rigatoni

Serves 3 | Prep 7 mins | Cook 13 mins

Chorizo has a hearty flavour which infuses pasta dishes well. Gluten-free: make sure the chorizo and pasta are gluten-free.

Ingredients

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Put the pasta on to cook in a large saucepan. Once cooked, drain and return to the pan with a lid on.
Meanwhile, heat the oil in a large frying pan or wok, and fry the chorizo for . Drain the excess oil from the pan.
Add the chilli and rosemary to the frying pan. Fry for , being careful not to let things burn. Add the rest of the ingredients, season and stir together.
Add the pasta to the pan.