Chorizo & chilli rigatoni

Chorizo has a hearty flavour which infuses pasta dishes well. Gluten-free: make sure the chorizo and pasta are gluten-free.

Ingredients

Instructions

1. Put the pasta on to cook in a large saucepan. Once cooked, drain and return to the pan with a lid on.
2. Meanwhile, heat the oil in a large frying pan or wok, and fry the chorizo for
   2 minutes. Drain the excess oil from the pan.
3. Add the chilli and rosemary to the frying pan. Fry for
   1 minute, being careful not to let things burn. Add the rest of the ingredients, season and stir together.
4. Add the pasta to the pan.

Nosh: Quick & Easy