Stranger Foods

Chorizo, potato, sweetcorn, tomato & onion traybake

Serves 4 | Prep 15 mins | Cook 1 hr

This recipe is a combination of some of my favourite ingredients simply thrown together and baked in one tray. Isn’t that how some of the best recipes in the world are born? It’s sweet, savoury, juicy, meaty, soft and salty all at once – a riot of flavour. Just try it.

Source: Persiana Everyday

Ingredients

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Imperial

x0.5

300 g mini cooking (raw) chorizo sausages
400 g can chopped tomatoes
2 potatoes, peeled and cut into 1.5 cm cubes
2 red onions, quartered, then cut into 2.5 cm chunks
325 g canned sweetcorn, drained
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 heaped teaspoon pul biber chilli flakes
Maldon sea salt flakes and freshly ground black pepper

Instructions

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Preheat the oven to 180°C.
Select a suitable large roasting tin or ovenproof dish. Cut the mini chorizo sausages in half lengthways and add to the tin with all the other ingredients and a generous amount of salt and pepper. Using 2 spoons, toss everything together until well combined.
Roast for and serve immediately. This needs no accompaniment.

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