Chorizo, potato, sweetcorn, tomato & onion traybake
Serves 4
This recipe is a combination of some of my favourite ingredients simply thrown together and baked in one tray. Isn’t that how some of the best recipes in the world are born? It’s sweet, savoury, juicy, meaty, soft and salty all at once – a riot of flavour. Just try it.
Ingredients
- 300 g mini cooking (raw) chorizo sausages
- 400 g can chopped tomatoes
- 2 potatoes, peeled and cut into 1.5 cm cubes
- 2 red onions, quartered, then cut into 2.5 cm chunks
- 325 g canned sweetcorn, drained
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1 heaped teaspoon pul biber chilli flakes
- Maldon sea salt flakes and freshly ground black pepper
Instructions
