Stranger Foods

SpanishSpanish meatball & butter bean stew

Serves 3 | Prep 15 mins | Cook 35 mins

This hearty one-pot is full of Mediterranean flavour, with pork, red onion, peppers and smoked paprika - an impressive 4 of your 5 a day

Ingredients

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Season the pork, working the seasoning in with your hands, then shape into small meatballs. Heat the oil in a large pan, add the meatballs and cook for , until golden brown all over. Push to one side of the pan and add the onion and peppers. Cook for a further , stirring now and then, until the veg has softened, then stir in the garlic and paprika. Stir everything around in the pan for , then add the tomatoes. Cover with a lid and simmer for .
Uncover, stir in the beans, the sugar and some seasoning, then simmer for a further , uncovered. Just before serving, stir in the parsley. Serve with crusty bread for dunking, if you like.