Stranger Foods

Fish pie fillets

Serves 4 20 mins

Filo adds a crunchy topping to these fish fillets with prawns and soft cheese. Serve with green beans or a salad, with new potatoes in their skins.

Ingredients

x0.5

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Heat the oven to 200°C/gas 7. Put the fish onto a non-stick baking sheet and season all over. Mix the dill and soft cheese in a small bowl, then stir in the prawns, taking care not the break them up. Season with black pepper, then spread evenly over the fish.
Brush the filo sheets with the oil, then cut into thick strips. Scrunch the pastry up a little and arrange on top of the fish. Scatter with Parmesan, then bake for until the fish is cooked through and the pastry is crisp and golden. If you've used raw prawns check they're cooked through.