Five spice beef noodles

Source: Nosh for graduates

Ingredients

Instructions

1. Heat the oil in a wok. Add the beef stips and cook on a high heat for
   2-3 minutes. Remove from the pan and set to one side.
2. Add the onion, garlic, pepper and ginger to the pan. Stir fry for
   1-2 minutes on high heat.
3. Add the mushrooms and five spice powder. Cook for
   1 minute on high heat.
4. Return the beef to the pan with the sauce ingredients and the nooddles. Cook on high heat for
   1 minute until everything is heated through.
5. Serve immediately.

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