Thai pork curry

Gluten-free: make sure the curry sauce and fish sauce are gluten-free.

Ingredients

Instructions

1. Heat the oil in a wok or large frying pan. Add the pork and fry on a high heat for
   2-3 minutes, or until it beings to brown. Remove from the pan. Set to one side until needed.
2. Add the onions, peppers and mushrooms to the pan and fry for
   2-3 minutes, or until the peppers begin to brown.
3. Add the coconut milk, curry paste and fish sauce to the pan and bring to the boil.
4. Add the bamboo shoots, sugar and coriander to the pan, along with the pork and simmer for
   1 minute.
5. Put the rice noodles in a bowl and poor boiling water over them. Leave to stand for
   1 minute, then drain. Serve with the curry.

Nosh: Quick & Easy