Fusilli with roasted vegetables

Pasta dishes don't come much easier than this! Only six ingredients, hardly any chopping and an Italian feast ready in under an hour.

Ingredients

Instructions

1. Preheat the over to 200°C/gas 7. Put the onion, courgette and garlic into a large ovenproof dish. Add the oil, season well and stir, then roast for
   15 minutes. Stir in the tomatoes and continue roasting for
   15 minutes more.
2. Meanwhile, cook the pasta in salted boiling water for
   8-10 minutes, or according to the packet instructions, until tender.
3. Drain the pasta. Take the vegetables out of the oven and pop the cloves garlic out of their skins. Mash the garlic against the side of the dish and stir through the vegetables. Tip in the pasta and toss everything together, tearing in some basil as you go. Serve with Parmesan.

Nutrition

BBC Good Food: Pasta & Noodle Dishes