Greek-style pasta

Ingredients

Instructions

1. Heat the oil in a high-sided frying pan, add the garlic and fry over a medium heat for
   30 seconds, stirring, until golden. Add the tomatoes, red wine, sugar and a pinch of salt. Cook vigorously for
   10 minutes.
2. Meanwhile, bring a large pan of water to the boil. Salt the water, add the pasta and boil for
   9-10 minutes, or according to the packet instructions. Add a splash of water from the pasta pan to the sauce if it's looking too dry.
3. Add the olives to the sauce, reduce the heat to medium and continue to cook, stirring occasionally, while the pasta finishes cooking. Drain the pasta and stir the basil into the sauce. Serve the pasta with the tomato sauce, and with the feta sprinkled over.

Nutrition