Cheesey corn and broccoli pasta
A quick and easy supper idea that children will love as much as adults.
Source: BBC Good Food: Pasta & Noodle Dishes
Ingredients
- 100 g farfelle (pasta bows)
- 140 g broccoli florets
- 1x 198 g can sweetcorn, drained and rinsed
- 25 g butter
- 100 ml milk
- 100 g cheddar cheese grated
Instructions
Nutrition
Per Serving | % Daily Value |
---|---|
Calories 620 kcal | 31.0% |
Total Fat 31 g | 39.7% |
Saturated Fat 18.2 g | 91.0% |
Carbohydrates 63 g | 22.9% |
Dietary Fibre 4.5 g | 16.1% |
Sugars 4 g | 8.0% |
Protein 26 g | 52.0% |
Sodium 1.75 g | 76.1% |