Cheesey corn and broccoli pasta

A quick and easy supper idea that children will love as much as adults.

Ingredients

Instructions

1. Cook the pasta in a large pan of salted boiling water for
   8-10 minutes, until tender. Add the broccoli and sweetcorn to the water for the last
   4 minutes.
2. While the pasta is cooking, melt the butter in a medium saucepan with the milk, then bring to the boil and remove from the heat. Tip in the cheese and stir until melted.
3. Drain the pasta and vegetables well, return to the pan and pour in the sauce. Toss to mix well and season to taste before serving.

Nutrition

BBC Good Food: Pasta & Noodle Dishes