Gyoza sauce

A savoury and tart dipping sauce which pairs perfectly with our gyozas.

Source: Wagamama: Feed Your Soul

Ingredients

Instructions

1. Place the garlic with the salt and chilli in a pestle and mortar and grind together until it forms a paste.
2. Transfer the paste to a saucepan with the vinegar and sugar and, over a low heat and stirring, simmer gently until the sugar dissolves. Stir in the soy sauce and sesame oil.
3. Either use immediately or transfer to an airtight container and store in the fridge. It should keep for several weeks.

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