Stranger Foods

Spicy vinegar

Yields 150 ml | Prep 5 mins | Cook 5 mins

Spicy, sweet, sour and salty – typical flavours of South-east Asia. This makes a great dipping sauce or dressing.

Ingredients

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Place the sugar and water in a small saucepan over a medium-low heat and stir until dissolved.
Remove from the heat and add the vinegar, soy sauce and a pinch of salt.
Store in an airtight container in the fridge for up to 4 weeks and stir in the chilli and coriander just before use.