Harissa chicken noodle lettuce cups

Lettuce cups are one of my favourite things to eat – I’ll pile them high with flavourful fillings and munch on them at any opportunity. This combo of sweet and spicy noodles with shredded chicken is a great one for sharing and especially perfect in the warmer months (although I never let a thing like weather dictate when I eat these) – a perfectly virtuous snack, finger food or main meal.

Ingredients

Instructions

1. Bring a saucepan of water to a gentle boil, add the chicken breasts and poach for
   8-10 minutes, or until the juices run clear when the thickest part of the meat is pierced with the tip of a sharp knife.
2. Remove the chicken with a slotted spoon and leave to cool. Shred the meat and then roughly chop.
3. Mix all the dressing ingredients together in a jug or small bowl.
4. Reserve 2 tablespoons of the dressing, then add everything, except the lettuce, to a mixing bowl. Season with salt and pepper and mix together well.
5. Lay the lettuce leaves on a serving platter. Divide the chicken noodle mixture between the lettuce leaves and serve drizzled with the reserved dressing.

Simply