Italian chop pasta salad
Serves 8
Share
This salad comes together quickly with little effort. Serve this up at your next spring/summer party, it’s always delicious!
Ingredients
Dressing
-
½
cup
extra virgin olive oil
-
¼
cup
balsamic or red wine vinegar
-
2
tbsp
lemon juice
-
2
tbsp
tahini
-
2
tsp
honey
-
1
small
shallot, finely chopped
-
2
cloves
garlic, grated
-
1
tsp
dried oregano
-
salt and black pepper
-
chili flakes
Salad
-
1
lb
short-cut pasta
-
6
oz
thinly cut salami, sliced
-
3
oz
pepperoni, chopped
-
1
cup
mini mozzarella cheese balls
-
1
cup
provolone cheese, cubed
-
½
cup
parmesan cheese, shaved
-
2
cup
cherry tomatoes, halved
-
1
cup
mixed pitted olives, chopped
-
1
red bell pepper, chopped
-
½
cup
sun-dried tomatoes, sliced
-
½
cup
pepperoncini, sliced
-
1
cup
fresh basil leaves
Instructions
-
-
-
-
Nutrition
-
kcal
673
-
fat
0 g
-
saturates
0 g
-
carbs
0 g
-
sugar
0 g
-
fibre
0 g
-
protein
0 g
-
salt
0 g
www.halfbakedharvest.com