Creamy roasted red pepper rigatoni pasta

With just five ingredients, dinner doesn't get easier or more delicious than this creamy roasted red pepper rigatoni pasta. If you've got ten minutes and can open a jar, you can make this tonight.

Ingredients

Instructions

1. Bring a large pot of salted water to a boil over high heat. Cook the pasta until al dente according to the package directions. Drain.
2. Meanwhile make the pasta sauce.
3. Add the cream, stock, roasted red peppers, basil, salt and red pepper flakes to a blender. Blend until smooth. Transfer the sauce to the large pot and bring to a simmer over medium-low heat.
4. Stir in the parmesan cheese and pasta and cook, stirring until creamy and the pasta is warmed through, about
   2 minutes
5. Remove from heat and serve hot topped with parmesan cheese and fresh basil.

Nutrition