Jerk beefburger with pineapple relish & chips

Flavour your mince with Jamaican spices and serve up with a contrasting tropical chutney and fries.

Ingredients

Instructions

1. Heat oven to 170°C/gas 5. Scrub the potatoes and cut into chips. Lay the chips in a single layer on a baking tray, drizzle with oil, season and toss to coat. Bake for
   40 mins until crisp.
2. Mix together the grated onion, carrot, mince and jerk seasoning in a large bowl, then shape into 4 evenly sized patties.
3. Heat a non-stick frying pan till hot, then cook the burgers for
   5-6 mins each side.
4. To make the relish, mix the chopped onion, pineapple, chilli, coriander and lime juice.
5. To serve, place the burgers in split buns with some lettuce and the spicy relish. Serve with the crispy chips.

Nutrition