Herby lamb burgers with sweet potato fries

Lamb and mint is a classic flavour combination, made even better with contrasting beetroot relish.

Ingredients

Instructions

1. Heat oven to 200°C/gas 6. In a large bowl, toss the sweet potato chips with oil and soy sauce. Transfer to a shallow roasting tin and season with black pepper. Bake for
   30-40 mins, until crisp.
2. Meanwhile, mix the lamb, grated onion and herbs in a bowl with some seasoning, then divide the mix into 4 and shape into burgers.
3. Heat a griddle pan until hot, rub the burgers with oil, and cook for
   5-6 mins on each side, or until cooked through.
4. Fill the bread rolls with some watercress and a burger. Serve immediately.

Nutrition