Stranger Foods

Photograph of Lemon grass and ginger pork burgers.

Lemon grass and ginger pork burgers

Serves 4 | Prep 0 mins | Cook 8 mins

Source: The Half Hour Cook

Ingredients

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450 g minced pork
1 tbsp grated fresh ginger root
1 stalk lemon grass, outer layers discarded and centre chopped finely
30 ml sunflower oil
salt and pepper

Instructions

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Put the pork in a bowl and stir in the ginger and chopped lemon grass. Season with salt and pepper. Shape the mixture into 4 burgers and chill for about
Heat the oil in a large, non-stick frying pan and add the burgers. Fry for on each side over a gently heat, until cooked through. Remove from the pan with a metal spatula and drain on kitchen paper, then serve with sliced tomato, lettuce and chilli sauce.

Nutrition

Per Serving	% Daily Value
Calories 234 kcal	11.7%
Total Fat 16.4 g	21.0%
Saturated Fat 4.7 g	23.5%
Carbohydrates 0 g	0.0%
Dietary Fibre 0 g	0.0%
Sugars 0 g	0.0%
Protein 21.6 g	43.2%
Sodium 0.07 g	3.0%

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