Lemon grass and ginger pork burgers

Ingredients

Instructions

1. Put the pork in a bowl and stir in the ginger and chopped lemon grass. Season with salt and pepper. Shape the mixture into 4 burgers and chill for about
   20 minutes
2. Heat the oil in a large, non-stick frying pan and add the burgers. Fry for
   3-4 minutes on each side over a gently heat, until cooked through. Remove from the pan with a metal spatula and drain on kitchen paper, then serve with sliced tomato, lettuce and chilli sauce.

Nutrition

The Half Hour Cook