Stranger Foods

Leek and tarragon rigatoni

Serves 4 | Prep 10 mins | Cook 10 mins

Gluten-free: just use gluten-free pasta.

Ingredients

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Put the pasta on to cook. Once cooked, drain and return to the pan, with a drizzle of olive oil, until needed.
Meanwhile, heat the butter and oil in a wok. Fry the leeks until soft and beginning to broken. Add the mushrooms and fry for a further .
Add the tarragon, cream, stock and cook for . Season to taste.
Stir in the pasta and the parmesan.