Mushroom and bacon tagliatelle

Gluten-free: use gluten-free pasta.

Ingredients

Instructions

1. Put the pasta on to cook. Once cooked, drain and return to the pan until needed.
2. Meanwhile, fry or grill the bacon until browned. Cut into bitesized chunks.
3. Heat the oil in a large frying pan or wok and add the peppers and garlic. Fry for
   2-3 minutes until the peppers begin to brown. Add the mushrooms and spring onions and fry for
   1 minute.
4. Add the yoghurt and pine nuts and heat through.
5. Add the bacon, basil and pasta to the pan and mix together. Season well.

Nosh: Quick & Easy