Smoked paprika pork stew with peppers and potatoes

A goulash-style pork dish that makes a nice easy supper to serve to friends or family - just add crusty bread!

Ingredients

Instructions

1. Heat the oil in a large frying pan over a high heat, then fry the pork medallions in batches for
   3 minutes on each side until golden brown. Transfer to a plate and set aside
2. Reduce the heat to medium, then fry the onion and peppers for
   2-3 minutes in the remaining oil, stirring occasionally, until softened.
3. Add the garlic, paprika, caraway seeds and chilli powder to the pan and cook, stirring, for
   30 seconds. Stir in the potatoes, tomatoes, tomato puree and 150 ml water, and bring the mixture to the boil.
4. Season, the return the pork to the pan, cover and simmer for
   15 minutes until the potatoes are tender. Scatter with the parsley and serve with the bread and yogurt.