Stranger Foods
Photograph of Light and lemony prawn risotto.

Light and lemony prawn risotto

Source: Nosh for graduates


Ingredients

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  • 50 g cube butter
  • 1 onion, chopped
  • ½ red pepper, chopped quite small
  • 1 mug risotto rice
  • 2 mugs water
  • 1 vegetable stock cube
  • 400 g cooked prawns
  • 0.5x 340 g tin sweetcorn
  • 1 tbsp chopped fresh chives
  • juice of a lemon

Instructions

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