Prawn & spinach risotto

Delightfully light, but tasty dish. Really quick and simple to make. The spinach is hardly cooked at all, so keeps all its glorious goodness.

Ingredients

Instructions

1. Heat the oil in a wok, add the onion and fry until they begin to soften.
2. Add the rice and fry for
   1 minute, to allow the rice to absorb the juices in the pan.
3. Add the water and the stock, bring to the boil, and then turn down to simmer, with a lid on the pan, for
   10-12 minutes, or until the rice is tender. Stir the risotto occasionally and add more water is necessary. Risotto should not be dry, but have a creamy consistency.
4. Once the rice is tender, add the prawns and the spinach and heat through for
   1-2 minutes.
5. Stir in the parmesan and season well with salt and pepper. Serve hot.

Nosh: Quick & Easy