Prawn & spinach risotto

Delightfully light, but tasty dish. Really quick and simple to make. The spinach is hardly cooked at all, so keeps all its glorious goodness.

Source: Nosh: Quick & Easy

Ingredients

Instructions

1. Heat the oil in a wok, add the onion and fry until they begin to soften.
2. Add the rice and fry for
   1 minute, to allow the rice to absorb the juices in the pan.
3. Add the water and the stock, bring to the boil, and then turn down to simmer, with a lid on the pan, for
   10-12 minutes, or until the rice is tender. Stir the risotto occasionally and add more water is necessary. Risotto should not be dry, but have a creamy consistency.
4. Once the rice is tender, add the prawns and the spinach and heat through for
   1-2 minutes.
5. Stir in the parmesan and season well with salt and pepper. Serve hot.

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