Stranger Foods

Mackerel in curried couscous salad

Serves 4 | Prep 20 mins | Cook 0 mins

Smoked mackerel has a strong, distinct flavour. You can buy it vacuum packed and cooked, so no need to have a strong fish smell in the kitchen. Unopened, it will keep in the fridge for ages, so very handy.

Source: Nosh: Quick & Easy

Ingredients

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2 tsp rogan josh curry paste
2 mugs boiling water
1 mug couscous
50 g sultanas
250 g smoked mackerel fillets, skinned and flaked
4 spring onions
½ red pepper, chopped
2 tomatoes, chopped
1 tbsp coriander, freshly chopped
½ cucumber, diced
juice of lemon

Instructions

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Put the curry paste in a bowl, add the boiling water and stir. Add the couscous and sultanas and cover. Leave for .
Add the rest of the ingredients and gently stir. Season with salt and pepper.

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