Stranger Foods

Photograph of Millionaire shortbread.

Millionaire shortbread

Serves 12 | Prep 10 mins | Cook 45 mins

Source: James' nan

Ingredients

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8 oz butter
3 tbsp caster sugar
5½ oz plain flour
1 tin of condensed milk
2 tbsp honey
3 oz brown sugar
8 oz chocolate

Instructions

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Line (7"x11") tray
Mix 3½ oz butter and caster sugar until light and fluffy
Add flour, make soft dough: turn onto board, draw together, knead lightly
Press into tin, prick with fork
Bake at 180°C until light brown (~)
Mark out piece sizes with knife and allow to cool
Melt remaining butter (4½ oz) and brown sugar over low heat
Add honey and condensed milk
Stir until mixture thickens (~)
Cool slightly and poor over shortbread
Place in fridge to set
Melt chocolate and poor over caramel.
Return to fridge until set
Use knife dipped in hot water to mark out pieces then cut.

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