Stranger Foods
Millionaire shortbread
Serves
12
55 mins
55 mins
Total
10 mins
Prep
45 mins
Cook
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Ingredients
x0.5
x1
x2
x3
Metric
Imperial
8
oz
butter
3
tbsp
caster sugar
5½
oz
plain flour
1
tin
of condensed milk
2
tbsp
honey
3
oz
brown sugar
8
oz
chocolate
Instructions
°C
°F
Inline Amounts
Line (
7
"x
11
") tray
Mix
3½
oz
butter
and
caster sugar
until light and fluffy
Add
flour
, make soft dough: turn onto board, draw together, knead lightly
Press into tin, prick with fork
Bake at
180
°C
until light brown (~
15
minutes
)
Mark out piece sizes with knife and allow to cool
Melt remaining
butter
(
4½
oz) and
brown sugar
over low heat
Add
honey
and
condensed milk
Stir until mixture thickens (~
20-30
minutes
)
Cool slightly and poor over shortbread
Place in fridge to set
Melt
chocolate
and poor over caramel.
Return to fridge until set
Use knife dipped in hot water to mark out pieces then cut.
James' nan
